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<feed xmlns="http://www.w3.org/2005/Atom"><title>~/wari</title><link href="https://wari.codeberg.page/" rel="alternate"/><link href="https://wari.codeberg.page/atom.xml" rel="self"/><id>https://wari.codeberg.page/</id><updated>2026-09-18T00:00:00+07:00</updated><subtitle>Wari's small corner</subtitle><entry><title>Stupid Fried Shrimp</title><link href="https://wari.codeberg.page/posts/recipe/2026-09-18-fried-shrimp.html" rel="alternate"/><published>2026-09-18T00:00:00+07:00</published><updated>2026-09-18T00:00:00+07:00</updated><author><name>Wari</name></author><id>tag:wari.codeberg.page,2026-09-18:/posts/recipe/2026-09-18-fried-shrimp.html</id><summary type="html">Stupid Fried Shrimp</summary><content type="html">&lt;p&gt;My recipe for fried shrimp to go with my stupid &lt;a href="2026-09-18-zarusoba.html"&gt;Zarusoba&lt;/a&gt; just to add some protein to that dish. If you know how to do tempuras, do tempuras. I can&amp;rsquo;t, so the stupid fried shrimp will have to suffice.&lt;/p&gt;
&lt;h3&gt;Ingredients&lt;/h3&gt;
&lt;ol&gt;
&lt;li&gt;10 small pieces of peeled shrimp&lt;/li&gt;
&lt;li&gt;1/3 teaspoon of salt&lt;/li&gt;
&lt;li&gt;1/3 teaspoon of grounded pepper&lt;/li&gt;
&lt;li&gt;7 tbsp. of Gogi flour&lt;/li&gt;
&lt;li&gt;5 tbsp. of wheat flour&lt;/li&gt;
&lt;li&gt;5 tbsp. of cold water&lt;/li&gt;
&lt;li&gt;some oil&lt;/li&gt;
&lt;/ol&gt;
&lt;h3&gt;Instructions&lt;/h3&gt;
&lt;ol&gt;
&lt;li&gt;Mix the Gogi flour with the cold water, salt, and pepper&lt;/li&gt;
&lt;li&gt;Pour the oil into the pan, set to medium heat, and wait until it overheats&lt;/li&gt;
&lt;li&gt;Put the shrimp into the corander and shake a bit to get rid of excess water (if any)&lt;/li&gt;
&lt;li&gt;Mix the shrimp with the wheat flour, then mix it with the Gogi, then dunk it into the pan&lt;/li&gt;
&lt;li&gt;Fry until the shrimp is yellow and puffy&lt;/li&gt;
&lt;/ol&gt;</content></entry><entry><title>Stupid Zarusoba</title><link href="https://wari.codeberg.page/posts/recipe/2026-09-18-zarusoba.html" rel="alternate"/><published>2026-09-18T00:00:00+07:00</published><updated>2026-09-18T00:00:00+07:00</updated><author><name>Wari</name></author><id>tag:wari.codeberg.page,2026-09-18:/posts/recipe/2026-09-18-zarusoba.html</id><summary type="html">Stupid Zarusoba</summary><content type="html">&lt;p&gt;This is a recipe for my stupid version of Zarusoba, because I do have a bottle of Mentsuyu lying around. Extremely inauthentic, but doable by an idiot like me. &lt;a href="2026-09-18-fried-shrimp.html"&gt;Fried shrimp&lt;/a&gt; goes well with it. &lt;/p&gt;
&lt;h3&gt;Ingredients&lt;/h3&gt;
&lt;ol&gt;
&lt;li&gt;1/3 pack of 200g soba noodles&lt;/li&gt;
&lt;li&gt;4 tbsp of 3-bai Mentsuyu&lt;/li&gt;
&lt;li&gt;some cheap dried seaweed from a 7-Eleven nearby&lt;/li&gt;
&lt;li&gt;a bowl of very cold tap water (to wash the cooked noodles)&lt;/li&gt;
&lt;li&gt;a cup of very cold filtered water (to mix with the Mentsuyu)&lt;/li&gt;
&lt;/ol&gt;
&lt;h3&gt;Instructions&lt;/h3&gt;
&lt;ol&gt;
&lt;li&gt;Put the soba noodles in boiled (but not rolling) water for 4.5 - 5 mins.&lt;/li&gt;
&lt;li&gt;Quickly put the cooked soba noodle into a colander. Shake to get rid of water as much as you can. &lt;/li&gt;
&lt;li&gt;Dunk the noodle into the bowl of cold water to stop the cooking&lt;/li&gt;
&lt;li&gt;Put the cooled noodle into a colander again. Shake to get rid of water as much as you can.&lt;/li&gt;
&lt;li&gt;Put the noodle onto the dish. Add the dried seaweed on top (rip the seaweed to pieces if it&amp;rsquo;s the big sheet kind)&lt;/li&gt;
&lt;li&gt;Mix the Mentsuyu and the cup of very cold filtered water. Adjust to taste.&lt;/li&gt;
&lt;/ol&gt;</content></entry><entry><title>Stupid Onion Omelette</title><link href="https://wari.codeberg.page/posts/recipe/2023-02-12-onion-omelette.html" rel="alternate"/><published>2023-02-12T00:00:00+07:00</published><updated>2023-02-12T00:00:00+07:00</updated><author><name>Wari</name></author><id>tag:wari.codeberg.page,2023-02-12:/posts/recipe/2023-02-12-onion-omelette.html</id><summary type="html">Stupid Onion Omelette</summary><content type="html">&lt;h3&gt;Ingredients&lt;/h3&gt;
&lt;ol&gt;
&lt;li&gt;1 tbsp of shoyu&lt;/li&gt;
&lt;li&gt;1/2 tbsp of mushroom vegetarian sauce&lt;/li&gt;
&lt;li&gt;2 eggs&lt;/li&gt;
&lt;li&gt;Half an onion, sliced&lt;/li&gt;
&lt;li&gt;1 tbsp of oil&lt;/li&gt;
&lt;/ol&gt;
&lt;h3&gt;Instructions&lt;/h3&gt;
&lt;ol&gt;
&lt;li&gt;Break 2 eggs into a bowl&lt;/li&gt;
&lt;li&gt;Put 1/2 tbsp of shoyu and 1/2 tbsp of mushroom vegetarian sauce&lt;/li&gt;
&lt;li&gt;Mix until they entirely blend into each other&lt;/li&gt;
&lt;li&gt;Put the oil into the pan&lt;/li&gt;
&lt;li&gt;Put sliced onion into the pan, stir-fry until cooked&lt;/li&gt;
&lt;li&gt;Pour the mix from 3. into the pan&lt;/li&gt;
&lt;li&gt;Wait a bit until the egg beneath turns gold and flip the egg&lt;/li&gt;
&lt;/ol&gt;
&lt;p&gt;Note that it is easier to flip the egg if you separate the egg into 4 part (press your turner onto the egg and make a big + sign) then flip them individually. Do &lt;strong&gt;not&lt;/strong&gt; wait for the upper side of the egg turns gold. By that time, the underside will already be burned.&lt;/p&gt;</content></entry><entry><title>Warimom's Tuna and Cabbage</title><link href="https://wari.codeberg.page/posts/recipe/2022-03-13-tuna-cabbage.html" rel="alternate"/><published>2022-03-13T00:00:00+07:00</published><updated>2022-03-13T00:00:00+07:00</updated><author><name>Wari</name></author><id>tag:wari.codeberg.page,2022-03-13:/posts/recipe/2022-03-13-tuna-cabbage.html</id><summary type="html">Warimom's Tuna and Cabbage</summary><content type="html">&lt;p&gt;This is the recipe for my mom&amp;rsquo;s original, and my favorite, stir-fry &amp;ldquo;Tuna and Cabbage&amp;rdquo; in Thai chilli paste. All ingredients are cheap and very commonly sold in Thailand. &lt;/p&gt;
&lt;h3&gt;Ingredients&lt;/h3&gt;
&lt;ol&gt;
&lt;li&gt;A few chili, crushed&lt;/li&gt;
&lt;li&gt;A few cloves of garlic, crushed&lt;/li&gt;
&lt;li&gt;Sliced cabbage (half of the whole cabbage)&lt;/li&gt;
&lt;li&gt;1 canned tuna in oil&lt;/li&gt;
&lt;li&gt;1 tbsp of Thai chili paste&lt;/li&gt;
&lt;li&gt;1 tbsp of mushroom vegetarian sauce&lt;/li&gt;
&lt;li&gt;0.5 tbsp of Thai black soy sauce&lt;/li&gt;
&lt;li&gt;0.5 tbsp of shoyu&lt;/li&gt;
&lt;li&gt;A bowl of cooked rice&lt;/li&gt;
&lt;/ol&gt;
&lt;h3&gt;Instructions&lt;/h3&gt;
&lt;ol&gt;
&lt;li&gt;Set the cooking stove at medium-low fire&lt;/li&gt;
&lt;li&gt;Put crushed garlic and crushed chilli in&lt;/li&gt;
&lt;li&gt;Stir-fry and wait until garlic turns gold&lt;/li&gt;
&lt;li&gt;Put sliced cabbage (or lettuce) in&lt;/li&gt;
&lt;li&gt;Stir-fry and wait until cabbage softens&lt;/li&gt;
&lt;li&gt;Put canned tuna, Thai chili paste, mushroom vegetarian sauce and Thai black soy sauce in&lt;/li&gt;
&lt;li&gt;Stir-fry a bit more and serve with rice&lt;/li&gt;
&lt;/ol&gt;</content></entry><entry><title>An Epilogue</title><link href="https://wari.codeberg.page/posts/blogs/2021-05-29-an-epilogue.html" rel="alternate"/><published>2021-05-29T00:00:00+07:00</published><updated>2021-05-29T00:00:00+07:00</updated><author><name>Wari</name></author><id>tag:wari.codeberg.page,2021-05-29:/posts/blogs/2021-05-29-an-epilogue.html</id><summary type="html">An Epilogue</summary><content type="html">&lt;p&gt;This weekend, Kano Hanayori will no longer be here. She was the gateway to my VTuber experience and how I discovered Hanayori Girls’ Dorm, my most favorite Virtual Group, even if disbanded. I understand her need for a redebut, to start things over, and I accept her decision as always. I don’t have a say because it’s none of my business, and the only decision I have to make is to continue supporting her in other forms or not.&lt;/p&gt;
&lt;p&gt;But even so, knowing that those archives would be removed forever – I still hate this kind of memory wipe. Knowing Kano, it’s possible that she does this so we won’t get stuck in the past forever.&lt;/p&gt;
&lt;p&gt;In that case, to be frank, whether I move on or not is also none of her business. But I digress.&lt;/p&gt;
&lt;p&gt;In an event that seems like an epilogue for the full year I’ve spent with Hanayori Girls’ Dorm, I had a lot of thoughts coming to my mind. They were mostly a bittersweet thought lamenting the past just like the last September.&lt;/p&gt;
&lt;p&gt;Strangely enough, I feel courageous. I have no regrets spending time with the soon-to-be previous Kano. I know I’ll move on soon enough. I know I can take what is about to happen as it comes, and run past it quickly.&lt;/p&gt;
&lt;p&gt;I’ve heard a familiar voice urging me to do my best together from now on. I’m not alone.&lt;/p&gt;
&lt;p&gt;「みんな一緒に頑張ろね」&lt;/p&gt;
&lt;p&gt;そう言われると、何でもできるような気がする。&lt;/p&gt;
&lt;p&gt;Even if I have to lose yet another treasure, I’ll keep moving forward without getting discouraged, dragging these memories along.&lt;/p&gt;
&lt;p&gt;Let’s do our best together.&lt;/p&gt;</content></entry><entry><title>Wari's Fangirling Day</title><link href="https://wari.codeberg.page/posts/blogs/2021-05-23-waris-fangirling-day.html" rel="alternate"/><published>2021-05-23T00:00:00+07:00</published><updated>2021-05-23T00:00:00+07:00</updated><author><name>Wari</name></author><id>tag:wari.codeberg.page,2021-05-23:/posts/blogs/2021-05-23-waris-fangirling-day.html</id><summary type="html">Wari's Fangirling Day</summary><content type="html">&lt;p&gt;&lt;img alt="" src="uploads/2021-05-23-waris-fangirling-day.webp"&gt;&lt;/p&gt;</content></entry></feed>