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Warimom's Tuna and Cabbage

This is the recipe for my mom’s original, and my favorite, stir-fry “Tuna and Cabbage” in Thai chilli paste. All ingredients are cheap and very commonly sold in Thailand.

Ingredients

1. A few chili, crushed
2. A few cloves of garlic, crushed
3. Sliced cabbage (half of the whole cabbage)
4. 1 canned tuna in oil
5. 1 tbsp of Thai chili paste
6. 1 tbsp of mushroom vegetarian sauce
7. 0.5 tbsp of Thai black soy sauce
8. 0.5 tbsp of shoyu
9. A bowl of cooked rice

Instructions

1. Set the cooking stove at medium-low fire
2. Put crushed garlic and crushed chilli in
3. Stir-fry and wait until garlic turns gold
4. Put sliced cabbage (or lettuce) in
5. Stir-fry and wait until cabbage softens
6. Put canned tuna, Thai chili paste, mushroom vegetarian sauce and Thai black soy sauce in
7. Stir-fry a bit more and serve with rice